Yesterday we invited some friends to celebrate my master's degree and our engagement. I cooked some nice indian style meals – vegetable curry, meat ball curry with coconut gravy, tandoori chicken, banana cream fish and naan bread and chapatis (see the following blog entries for receipes).
My friends gave me a "memory box" – a box to put in stuff from my uni time, with a nice bottle of wine, a receipes book (for that I can cook more yummy stuff for them) and a gift certificate for a very mysterious bike tour (I am pretty curious what's that supposed to mean ..). And: I got a really cool hat!!
It was a nice evening, we had a lot of fun and i was pretty drunk of Gin Tonic. Pics are here.

Yes we did it! We had the first barbecue in this year on Friday – so still in March – not in April (which is pretty important accordingly to our Master of BBQ). The weather was OK at the beginning, later it started to rain, so we had to move under the porch of Big A's dorm. And: we had self-made steaks – just like in old times, since our supermarket did not offer barbecue steaks yet. A taste that woke long forgotten memories …

Check out the pics here.